an assortment of seasonal appetizers at Chisou Torinosu

Menu

An omakase menu, renewed every month.

The season's ingredients, course by course.

the counter seating at Chisou Torinosu
signature saba bo-zushi at Chisou Torinosu
seasonal sushi at Chisou Torinosu

The menu changes every month. Fish, meat and vegetables, all of the season.

Our saba bo-zushi is made with sticky rice mixed with smoked daikon pickles.

Dessert arrives as a hassun, several small sweets on one plate, from warabi mochi and zenzai to something made with cheese.

Course COURSE

an assortment of desserts at Chisou Torinosu

Omakase Course

JPY 15,400

A seasonal 9-course omakase menu showcasing the finest ingredients of each season. The menu changes monthly to reflect the freshest seasonal produce.

* Tax and service charge included.

* The price may vary depending on seasonal ingredients.

Drinks

Beer, shochu, whisky and sake, along with 15 to 20 wines at any time, mostly from Burgundy in France.

The range runs from dry to dessert wines, and we keep bottles that are not on the list. Please tell us what you like.

BYOB is welcome: wine at JPY 3,000 per bottle (including tax), and a four-go bottle of sake (approx. 720 ml) at JPY 5,000 per bottle (including tax).

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